Talent, hard work and sensitivity are three qualities that have characterized the success of 3 Michelin Star Chef Quique Dacosta’s cuisine. The creations of his restaurant, Quique Dacosta, located in Denia, are born from local products, as a leitmotif of his work, and always with a view to the gastronomic wealth of other cultures, other countries, his cuisine and his products that enrich his proposal and tireless quest for learning.
Humility and leadership
"The mistake of my restaurant is that it has my name. We should write the names of everyone who is and has been there"
“When you are on a team, you also have to be a moral and empathic leader.” Chef Quique Dacosta talks about his role as a leader in his restaurant and the importance of working with a team of equals, united and cohesive.