Sommelier, head of the room and co-owner with his brothers of the prestigious El Celler de Can Roca, Pitu Roca twice named best sommelier in the world celebrates that the world of wine is a way of bottling landscapes and ways of life. A faithful defender of the role of the dining room in restaurants, he claims that evolution no longer takes place in the kitchen, but in the dining room. He reveals that this is a dazzling world to discover and grow. “Psychological and emotional factors come into play in dining room service.”
"Having contact with a person is an opportunity to improve their life"
Josep Roca, head of the room and co-owner of the restaurant El Celler de Can Roca, analyzes the materialist culinary avant-garde and the post-materialist avant-garde in #GastronomyShapers.