Miles Irving is an internationally renowned wild foods expert, author and public speaker. He has worked with some of the world’s best chefs and has been a pioneer in Europe’s Wild Food Renaissance. Since an early age when out searching for mushrooms with his grandfather, Miles was struck with the idea that nature was giving us a gift. In 2003, he founded Forager Ltd. Based in Kent (UK) where he now acts as its CEO. The enterprise has become the country’s best known wild food purveyor holding fast to its founding values of harvesting the highest quality wild produce always sustainably harvested with deep environmental consciousness. He is the host of the WorldWild Podcast, an exploration into the topic of wild food in the greater context of our time which has featured as guests fellow foragers, top food minds and ecological thinkers.