Merete Holst

Merete is passionate about gastronomy. Throughout her career, she has worked in gastronomy and management, through catering, gourmet restaurants, hospitality, canteens, etc. She has launched and developed several products and concepts within the food industry, always keeping an eye on the core values and goals of her businesses. Merete is further giving speeches on topics like food, ecology or corporate social responsibility and she has written several cook books.