A dutch chef who has spent most of her career in Southeast Asia. In 2010, she began working at the Four Seasons Hotel Hong Kong as a pastry chef in their three-star Michelin restaurant. In 2015, she was recognized as the best pastry chef in Hong Kong. Nowadays, she lives in Barcelona, where she works as an independent consultant and is an ambassador for the Ravifruit and Sosa brand.
Marike van Beurden
The way to vegan dessert
"Pastry chefs WORK AS A TEAM MANY TIMES A YEAR. NOW WE DO IT ONLINE"
“In social media it seems that the most important thing are the photos of extravagant cakes, but the truth is that the essential are the flavors”. Pastry chef Marike van Beurden explains in #GastronomyShapers her professional career and one of her projects: vegan cakes.