A creative expert in cocktails, Cinalli is one of the best bartenders and mixologists in the world. He is a botanist, farmer, sommelier, sculptor and barista. This Italian started working behind bars 12 years ago. Six years in a catering school and several trips around Italy afterwards, his thirst to discover more about the fascinating world of cocktail making made him move to London. He is currently the director and co-founder of Hospitality Gourmet.
Luca defines his cocktail bar as an upgrade of flavors and seeks to make those who come to taste his creations feel the excitement of a drink that recalls tradition, no matter where you come from. Seeing Luca Cinalli behind a bar is something hypnotic; his technique is impeccable, his security unwavering and the control he exerts over the entire room is unique.
