The Head of Global Development F&B and Regional Director F&B EMEA at Meliá Hotels International has been working in the industry more than 20 years. During his professional career, she specialized in F&B (Food and Beverage). Currently, she is responsible for strategy planning in different brands, ensuring their growth and development. Her work is focused on luxury and Lifestyle brands. For this reason, she is constantly searching for partners and brands to create innovative experiences in their hotels. She defines herself as a creative person, with the ability to launch and develop her own concepts.
Laura de Vega
F&B at Meliá Hotels
Food as a part of customer experience
Two realities under the same emblem at Meliá. Jean François Nogué and Laura de Vega discuss the strategic direction of F&B in the company at #GastronomyShapers.