Karissa Becerra

Cook, writer, designer but, above all, an activist who looks for transforming the relationship we have built since childhood with food. With studies of philosophy and anthropology, Becerra teaches children to think by learning to eat in a conscious way, convinced that in childhood the great changes begin. His most ambitious project is The Revolution, a non-profit association with a catalogue of creative activities aimed at knowing what we eat but also at generating an emotional connection between people and food.With the funds it gathers with these workshops , Becerra is taking food education to low-income schools and is pushing to introduce it into set of subjects of Peruvian public education.