He is a researcher, writer and scientific disseminator. Furthermore, Mulet is a professor in the Department of Biotechnology at the Polytechnic University of Valencia. He directs a line of research at the Institute of Molecular and Cellular Plant Biology (IBMCP) that works to develop tolerant plants to drought or cold. He is the author of the blog ‘Tomatoes with genes’ and has a section in El País Semanal called ‘Science without fiction’. He has been nominated twice (2017 and 2018) for the National Gastronomy Awards, in the category of ‘Healthy Gastronomy’. Throughout his professional career, José Miguel Mulet has published several books and numerous scientific articles.
José Miguel Mulet