Graduated in Economic science and later on MBA in Hospitality Management. He went on strengthening F&B experiences by travelling around the world in Lebanon, French Polynesia, Dubai and Paris. In 2005, Jean-Francois led F&B operations for NH Hotels and then for Hilton Worlwide, across Continental Europe. In 2014, he decided to leave Corporate offices and went back to the operation in Central Africa, leading as Hilton’s General Manager top properties in Equatorial Guinea, Cameroon and Morocco. Since July 2020, he heads the Global F&B operation of Meliá Hotels International with a special focus on the industrialization processes in centralized hotels.
F&B at Meliá Hotels
FOOD AS A PART OF CUSTOMER EXPERIENCE
Two realities under the same emblem at Meliá. Jean François Nogué and Laura de Vega discuss the strategic direction of F&B in the company at #GastronomyShapers.