Elena Arzak has lived surrounded by a long culinary tradition. Once she completed her training in Switzerland, she worked at some of the most pretigious restaurants of Europe, including El Bulli. She and her father, Juan Mari Arzak, run the restaurant Arzak, which holds 3 michelin stars.
Throughout her career, she has received multiple awards, including the Best Female Chef in the World, awarded by Veuve Clicquot in 2012, highlighting her passion and determination.
