Edgar Nuñez


Chef Egdar Núñez’s culinary proposal in his restaurant Sud777 has been a watershed in Mexico City’s gastronomic offer. The chef’s prestigious technique, the innovative offer of his Mexican vegetable cuisine and the disruptive sensory experiences proposed have positioned the restaurant, for 4 consecutive years, on the list of Latin America’s 50 Best Restaurants. All the creations that have emerged from the imagination of this Mexican chef-businessman are based on the philosophy of exalting national ingredients. Edgar belongs to a generation of Mexican chefs who work to position modern Mexican gastronomy at a global level, seeking the roots of tradition and modernity, with a philosophy of knowledge, study of recipes and techniques, having as a principle the discipline and transmission.